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Stability and Stabilization of Enzymes

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Science (General)
Stability and Stabilization of Enzymes

Stability and Stabilization of Enzymes

W.J.J. van den Tweel, A. Harder and R.M. Buitelaar (Eds.)

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Κατηγορίες:

Science (General)

Έτος:

1993

Εκδότης:

Academic Press, Elsevier

Γλώσσα:

english

Σελίδες:

3

ISBN 10:

0444893725

ISBN 13:

9780444893727

Σειρές:

Studies in Organic Chemistry 47

Αρχείο:

PDF, 15.81 MB

IPFS:

,

english, 1993

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