The Meaning of Rice: And Other Tales from the Belly of...

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The Meaning of Rice: And Other Tales...

The Meaning of Rice: And Other Tales from the Belly of Japan

Booth Michael

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Ποια είναι η ποιότητα του ληφθέντος αρχείου;

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Ποια είναι η ποιότητα των ληφθέντων αρχείων;

Κατηγορίες:

Travel - Specialty Travel

Εκδότης:

Random House

Γλώσσα:

english

ISBN 10:

1910702943

ISBN 13:

9781910702949

Αρχείο:

EPUB, 4.82 MB

IPFS:

,

english0

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Η μετατροπή σε βρίσκεται σε εξέλιξη

Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

Booth Michael — The Meaning of Rice

George Solt [Solt, George] — The Untold History of Ramen

Michael Booth — Sushi and Beyond

Axel Schwab — Tokyo Food : 101 Places to Eat 2019

Steven A. Shaw — Asian Dining Rules

Steven A. Shaw — Asian Dining Rules

Shaw, Steven A — Asian dining rules

Matt Goulding, Anthony Bourdain — Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Nancy K. Stalker — Devouring Japan: Global Perspectives on Japanese Culinary Identity

George Solt — The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze

George Solt — The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze

George Solt — The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze

Anderson, Tim — Nanban: Japanese Soul Food

Tim Anderson — Nanban

Minori Fukada; Kit Shan Li — Sushi : A Pocket Guide

James Farrer (editor); David Wank (editor); Monica R. de Carvalho (editor); James Farrer (editor); Christian Hess (editor); Chuanfei Wang (editor); David Wank (editor); Lenka Vyletalova (editor) — The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics

Kinjirō Ōmae, Yuzuru Tachibana — The Book of Sushi

Amster-Burton, Matthew — Pretty good number one : an American family eats Tokyo

Bloomsbury Publishing — Eat Like A Local Tokyo

Oliver Lutz Radtke — Chinglish Returns (Plain Chinglish)

Michael Booth — Sushi and Beyond

Tim Anderson — Nanban

Minori Fukada, Kit Shan Li — Sushi: A Pocket Guide

Stephen Lyman; Chris Bunting — The Complete Guide to Japanese Drinks : Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages

Ivan Orkin; David Chang — Ivan Ramen : Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

Matthew Amster-Burton [Amster-Burton, Matthew] — Pretty Good Number One: An American Family Eats Tokyo

Becky Selengut; Matthew Amster-Burton; Denise Sakaki — Not One Shrine: Two Food Writers Devour Tokyo

Gil Asakawa — Tabemasho! Let’s Eat! : A Tasty History of Japanese Food in America

Franckie Alarcon — The Art of Sushi

Jonas Cramby — Tokyo for Food Lovers

Michael Ryan, Luke Burgess — Only In Tokyo : Two Chefs, 24 Hours, the Ultimate Food City

Tim Anderson — Tokyo Stories : A Japanese Cookbook

— The Meaning of Rice: And Other Tales From the Belly of Japan

Barak Kushner — Slurp! A Social and Culinary History of Ramen: Japan’s Favorite Noodle Soup

Ken Fukuyama; Yuki Fukuyama — Japan Travel Guide : Things I Wish I’d Known Before Going to Japan

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