Microbial Biotechnology in Horticulture, Vol. 3
R C Ray, O.P. Ward
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.
Κατηγορίες:
Έτος:
2008
Εκδότης:
Science Publishers, CRC
Γλώσσα:
english
Σελίδες:
390
ISBN 10:
1578085209
ISBN 13:
9781578085200
Αρχείο:
PDF, 8.25 MB
IPFS:
,
english, 2008